Freshly baked bread with herb butter and aioli
Soup of Pomodori tomatoes with crème fraiche
Seasonal soup
Bisque of Dutch shrimps and fennel
Thinly sliced topside beef, Grana Padano, pine nuts, mesclun and truffel mayonnaise
Roasted, smoked salmon with potato salad and vadouvan
Tuna with marinated cucumber, sesame dressing and wasabi cream
Classic steak tartare with Zaanse mustard cream
Burrata on a bruschetta with tomato structures
With mayonnaise
Salad with seasonal ingredients
Puff pastry tart with creamy filling of cauliflower and Remeker cheese served with warm vegetables, salad and potatoes
Crispy fried cod with smoked eel and garden pea sauce
Veal brisket with salsify and forest mushrooms a smoked garlic gravy
Creamy risotto with forest mushrooms, truffle and Grana Padano
Grilled sea bass with pointed cabbage and hollandaise sauce
Ribeye of 250 grams with a choice of: mushroom sauce, stroganoff sauce, herb butter, béarnaise or chimichurri
Tournedos of 200 grams with a choice of: mushroom sauce, stroganoff sauce, herb butter, béarnaise or chimichurri
Sweet potato, pointed cabbage, mushrooms and hollandaise sauce
100% Beef burger on a burger bun with cheddar, sweet and sour onion, little gem and tomato ketchup served with fries Make the burger to your liking by adding bacon (+0.5) or a fried egg (+1.5).
Vegetarian burger on a burger bun with cheddar, sweet and sour onion, little gem and tomato ketchup served with fries Make the burger to your liking by adding bacon (+0.5) or a fried egg (+1.5).
Slowly cooked marinated chicken fillet with fried onions, prawn crackers and atjar served with fries
Crispy fried schnitzel with a choice of: stroganoff sauce, mushroom sauce or fried bacon & onion. Served with salad and fries
Gourmet cake with crispy crust with grilled lemon and ravigotte sauce served with fries
Spaghetti with bolognese sauce, Grana Padano and arugula
hinly sliced beef, Grana Padano, seed mix, mesclun and artisanal truffle mayonnaise
Grilled chicken, bacon, egg, Grana Padano and Caesar dressing
Fresh salad of smoked salmon with crème fraîche, wakame and cornichons
Rich salad with beetroot, grated goat cheese with honey and walnuts
Assorted Dutch and foreign cheeses, raisin bread and apple syrup
3 Scoops of vanilla ice cream topped with warm chocolate sauce and whipped cream Also available with eggnog instead of hot chocolate sauce!
Mascarpone with vanilla curd and roasted pistachio
Various ice creams with fresh fruit and cream
Classic crème brûlée with a crispy layer of caramelized sugar and stroopwafel ice cream
Wentelteefjes with vanilla sauce and cinnamon ice cream
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